Tip: Garbage disposals have become fairly common in today’s kitchens. They are a great convenience when they’re working right and smelling good. To keep them running great, here are some things you can do… Turn the water on before you start the disposal and turn it off only after the unit has stopped – this will help maintain the water flow and flush it out after use. To really get things flowing and to help maintain your icemaker, start the disposal and feed it the old cubes sitting in the icemaker’s bucket. To help improve odor and water flow, feed lemon or lime peels into it – the rinds will do the cleaning work.
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Tip: Range hoods and fans remove grease and moisture from cooking, and thus collect dirt that needs regular cleaning. Exposed metal inside and out should be washed frequently with a solution of warm water and a light detergent. If very greasy, use ammonia and water and then rinse. Never use abrasive pads or scouring powders […]
Tip: Get in the habit of wiping down the range top regularly – a clean surface prevents scratches and stops acidic food from eating away at the appliance finish. Remove the oven racks before running the self-cleaning cycle (they can discolor at high temperatures). Additionally, clean around the door and gasket before starting a self-cleaning […]
Tip: Your burners and oven often accumulate greasy grime that is difficult to scrub away. To keep your range sparkling clean, pour a tablespoon of vinegar on a sponge and wipe the stains on the gas stove carefully. This should make them come off more easily. Follow up by cleaning the stove with some mild […]
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